Manual frozen meat slicing machine, upgraded stainless steel meat slicer for beef and mutton rolls suitable for hot pot, KBBQ food slicing machine suitable for home cooking hot pot Shabu BBQ

This frozen food slicer eliminates one of the most time-consuming tasks in food preparation. It helps to cut frozen meats, such as frozen beef, lamb, chicken, ham and fish, into uniform thin slices, enabling the creation of various dishes, including potstickers, stir-fries, barbecues, sukiyaki, pizza toppings, sandwiches or snacks like beef jerky, without the need for a butcher knife.

• Advantages: Saves more money. If you frequently purchase pre-cut meat at the supermarket, with this meat slicing machine, you can purchase, for example, a large piece of beef or lamb, then put it in the refrigerator overnight, and then slice it into thin pieces - compared to pre-cutting, its budget is reasonable. Within a year, you save a lot, even enough to cover the cost of the machine.
• 304 food-grade stainless steel: We use 1.5mm thick stainless steel plates to manufacture this product, which is twice as thick as other similar slicers on the market. This high-quality stainless steel can withstand greater pressure, is easy to clean and can be used for a long time. [Note: There may be slight scratches on the product. These occur during transportation and you can rest assured, this product is brand new.]
• Contents: One set of frozen meat slicer, 2 blades (1 installed), 10 meat bags, one hex key wrench, one sharpening stone and instruction manual. Dimensions: 420 mm * 150 mm * 120 mm (16.54 inches * 6.1 inches * 4.7 inches); Blade length: 196 mm (7.9 inches); Weight: 2.5 kilograms; The thickness of the meat slices can be adjusted: from 0.2 mm to 20 mm. Because the thinner the meat, the easier it is to slice. Cut into thin pieces is recommended.
• 5. Note: Before using this product, please read the instructions (not necessarily in Chinese) and properly freeze the meat. The detailed steps will show you how to prepare the ingredients and how to operate this product. If the meat is not properly frozen, it will be difficult to achieve clean cutting.